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The
Butchers
NOT A COW - INCIDENCE!
We haven't just stumbled across butchering, it's in our blood here at Chase Farm!
Butchering on this land dates back to 1870, that's over 150 years of experience passed down to each generation and we won't be stopping any time soon!
Nowadays, we take pride in being a modern butcher but with all the traditional skills, techniques and knowledge - offering a range of fresh cuts of beef, award-winning pork sausages, marinated local chicken and
mouth-watering lamb joints and chops!
Our expert butchers are more than happy to help you select the perfect cut of meat, answer any questions and provide you with specialist tips and tricks guaranteeing you get the very best out of the very best meat!
Q GUILD
Q stands for quality!
The Q Guild represents the best of the best independent meat retailers
throughout Britain.
The Q Guild's main aim is to represent and support local British butchers something which we believe is vital here at Chase Farm.
At Chase Farm, we have been members of the Q Guild for nearly 10 years, passing regular hygiene and standards inspections with flying colours.
